HMV 0931 Apprenticeship - C/A Food Preparation I (N)

Students explore the fundamental concepts, skills and techniques involved in the management of resources; use of recipes; use and care of equipment; and evaluation of food products. Special emphasis is given to practical demonstrations in cooking and preparing standard breakfast items, salads, dressings, sauces, vegetarian items, vegetables, farinaceous foods, and pasta utilizing safety and sanitation principles.  Registration with IRSC apprenticeship programs, Florida Department of Education Apprenticeship, and permission of the instructor are required.

48 hours

Corequisites

HMV 0943