HMV 0931 Apprenticeship - C/A Food Preparation I (N)

This course teaches the fundamental concepts, skills and techniques involved in the management of resources; use of recipes; use and care of equipment; and evaluation of food products. Special emphasis is given to practical demonstrations in cooking and preparing standard breakfast items, salads, dressings, sauces, vegetarian items, vegetables, farinaceous foods, and pasta utilizing safety and sanitation principles.   Registration with the American Culinary Federation Educational Foundation Apprenticeship and permission of instructor are required.

48 hours

Prerequisites

Pre/corequisite: HMV 0940, HMV 0930