FSS 2222C Food Preparation II

This course is the second of a series of courses and deals with procedures, safety and sanitation, and quality involved in food preparation with emphasis on quality and retention of nutritive values. Kitchen organization and planning of quantity production are included. Practice is provided in the production and service of meals, including evaluation and controls.

Insurance fee $18. Special fee $1,553.

3 credits

Prerequisites

FSS 2221C