Associate in Science Degree in Restaurant Management

20800 - 60 credits

Degree Requirements

English Composition I

3 credits

Introduction to Philosophy

3 credits

Explorations in Mathematics

3 credits

Life Science

3 credits

American Government

3 credits

FOS 2201	Food Service Sanitation Management	3 credits
FSS 2251	Food & Beverage Management	3 credits
FSS 1203C	Quantity Food Production I	3 credits
HUN 1203	Culinary Nutrition	3 credits

HFT 1000	Introduction to Hospitality and Tourism	3 credits
FSS 1240C	Classical Cuisine	3 credits
FSS 1246C	Baking and Pastries I	3 credits
HFT 2245	Guest Service Management	3 credits
FSS 2284C	Catering and Banquet Management	3 credits
HFT 2223	Human Relations and Supervisory Development	3 credits
FSS 2500	Food and Beverage Cost Control	3 credits
HFT 2500	Marketing & Sales in the Hospitality Industry	3 credits
HFT 2600	Hospitality Law	3 credits

FSS 1240C and FSS 1246C require a grade of C or higher for successful program progression and completion.

CGS 1100	Introduction to Computer Applications for Business	3 credits
HFT 2630	Security Issues in the Hospitality Industry	3 credits
HFT 1820	Food and Beverage Purchasing	3 credits
HFT 2943	Internship in Restaurant Management	1 - 3 credits
HFT 2001	Careers in Hospitality Department	3 credits
HFT 2007	Training for the Hospitality Industry	3 credits
HFT 2009	Career Development/Supervision	3 credits
HFT 2076	Survey of the Hospitality & Tourism Industry	3 credits
FSS 1930	Creative Culinary Cooking	.5 - 3 credits
APA 1111	Introduction to Accounting	3 credits
GEB 1011	Introduction to Business	3 credits
MAN 2021	Principles of Management	3 credits
MAR 2011	Principles of Marketing	3 credits
MNA 2100	Interpersonal Relations in Business	3 credits
MNA 2345	Supervision	3 credits